VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part with the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an vacant bottle of wine accessible for the couple of months and Acetobacter will find it rapidly and convert it into wine vinegar. Ace